KHAKHRA INGREDIENTS
Wheat Flour, Coriander, Mint, Green Chilli, Rock Salt, Tamarind, Sugar, Cumin Powder, Black Pepper, Ginger, Asafoetida, Malic Acid, Mango Powder and Carom Seed.
DIP #1
Chaska Chipotle: Iodized Salt, Spices & Condiments (Chilli, Black Pepper), Sugar, Corn Starch, Garlic Powder, Onion Powder, Tomato Power, Lemon Juice Powder, Acidity Regulator (E330) + Dip Base*
DIP #2
Firangi Funda: Salt, Maltodexrin, Sugar, Spice & Condiments (Chili), Garlic, Acidity Regulators (E334, E330, E269), Hydrolysed Vegetable Protein, Corn Starch, Anti-Caking Agent (E551), Onion, Yeast Extract, Dehydrated herb +
Dip Base*
*DIP BASE: Water, Refined Soyabean Oil (45.0%), Synthetic Vinegar (Water,Acetic Acid {INS260}), Sugar, Permitted Emulsifiers & stabilizers (INS1442, INS1450, INS415), Iodised Salt, Milk Solids, Spices & Condiments, Permitted Acidity Regulator (INS330), Permitted Preservatives (INS211, INS202), Permitted Antioxidant (INS319) & Permitted Sequestrant (INS385)
CONTAINS ADDED FLAVOURS (NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (Smoke)
382 KCal
9.97g
5.73 g
72.67 g
130 gms (90 gms + 20 gms + 20 gms)
₹ 90