Products - Firangi Funda Dip

Firangi Funda Dip


Project Description

    INGREDIENTS:

    Salt, Maltodexrin, Sugar, Spiece & Condiments (Chili), Garlic, Acidity Regulators (E334, E330, E269), Hydrolysed Vegetable Protein, Corn Strach, Anti-Caking Agent (E551), Onion, Yeast Extract, Dehydrated herb, Water, Refined Soyabean Oil (45.0%), Synthetic Vinegar (Water,Acetic Acid {INS260}), Sugar, Permitted Emulsifiers & stabilizers (INS1442, INS1450, INS415), Iodised Salt, Milk Soilds, Spieces & condiments, Permitted Acidity Regulator (INS330), Permitted Preservatives (INS211, INS202), Permitted Antioxidant (INS319) & Permitted Sequestrant (INS385)

    NUTRITION FACTS per 100g:

    ENERGY

    358 K cal

    PROTEIN

    0.18 g

    FAT

    26.78 g

    CARBOHYDARATES

    29.18g


    NET WEIGHT

    100 gms

    MRP

    ₹ 110